Curd your enthusiasm for a delicious tour of the world’s best cheeses.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet’s most moreish of morsels.
Cheese isn’t just something you eat – it’s something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world’s rarest wheels and most pungent pleasures.
From 7,000-year-old cheesemaking tricks to microbial magic – this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet’s most moreish of morsels.
Cheese isn’t just something you eat – it’s something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world’s rarest wheels and most pungent pleasures.
From 7,000-year-old cheesemaking tricks to microbial magic – this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.
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